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Summer
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05/24/2010
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
Issue #130
10/05/2007
Use an entre-deux-mers or other dry white wine for this dish.
Issue #77
01/09/2006
These chiles are a common bar snack in Monterrey.
Issue #76
05/08/2012
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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08/20/2010
Creamy, savory, and addictive, this goat cheese and roasted beet appetizer from Bread and Honey is so good, you may not want to share it with your guests. Continue...
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