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Narrow Results You've Selected: Roast Eggs Remove all Source Saveur (3) Chow (1) The Kitchn (1) Difficulty Easy (3) Medium (2) Course Main Course (5) Appetizers (1) Breakfast/Brunch (1) Side Dish (1) Cuisine American (3) English/Scottish (1) Middle Eastern (1) Other (1) Season Winter (3) Summer (2) Fall (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Technique:Roast,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 04/10/2013 Charred Eggplant with Chile Sauce & Tahini To make chef Erez Komarovsky's charred eggplant, choose young eggplant that haven't yet developed seeds, which can cause bitterness. Issue #156 04/09/2008 Roast Beef with Yorkshire Pudding A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner. Issue #111 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn 09/29/2009 Roasted Asparagus with Poached Eggs Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course. Does Not Apply Source: Chow