To make chef Erez Komarovsky's charred eggplant, choose young eggplant that haven't yet developed seeds, which can cause bitterness.
A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner.
This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way.
Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course.
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