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Difficulty
Easy (2)
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05/08/2012
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
Does Not Apply
04/15/2008
Hot, tangy and sweet, this version of traditional Vietnamese banh mi is a winner.
Does Not Apply
Source: Cookthink
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