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Narrow Results You've Selected: Roast Pork Recipe Easter Remove all Source Saveur (5) Difficulty Medium (3) Easy (2) Course Main Course (4) Breakfast/Brunch (1) Cuisine American (2) Cuban (1) Mexican (1) Southern/Soul Food (1) Season Winter (5) Fall (3) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Technique:Roast,Main Ingredient:Pork,Topic:Recipe,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 10/02/2007 Coca-Cola-Glazed Country Ham Cured country hams can be cooked with sweet beverages, like ginger ale, champagne, or, in this case, Coca-Cola, to counteract their salty character. Issue #106 04/06/2007 Fresh Ham with Red Chile Marinade A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it. Issue #55 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42 03/19/2002 Monte's Ham This simple recipe makes a tasty ham. Issue #18