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Narrow Results You've Selected: Saute Fruit Remove all Source Saveur (41) Epicurious (2) Big, Bold, Beautiful Food (1) Butter Sugar Flour (1) Chocolate and Zucchini (1) Show all... Chow (1) Christie's Corner (1) Culinary Concoctions by Peabody (1) Domestic Goddess (1) Eat Real (1) EcoMetro (1) Food on the Food (1) Gastronomer's Guide (1) Houseboat Eats (1) I Shot the Chef (1) La Tartine Gourmande (1) Laylita's Recipes (1) Natural Counselor Blog (1) New York Times (1) No Fear Entertaining (1) Orangette (1) Piggy's Cooking Journal (1) Playing House (1) Serious Eats (1) Table Talk (1) The Daily Green (1) The Purple Foodie (1) We Heart Food (1) Yum Sugar (1) www.foodgal.com (1) www.zencancook.com (1) Difficulty Easy (53) Medium (14) Hard (2) Course Main Course (25) Side Dish (16) Dessert (15) Appetizers (8) Condiments and Sauces (7) Show all... Salad (4) Soups & Stews (4) Breakfast/Brunch (3) Sandwich (1) Cuisine American (33) French (9) Indian (6) Italian (5) Mexican (4) Show all... Eastern European/Russian (3) Mediterranean (3) Middle Eastern (3) Cajun/Creole (2) Central/South American (2) Gluten-Free (2) Spanish/Portuguese (2) Asian (1) Classic (1) English/Scottish (1) German (1) Healthy (1) Irish (1) Other (1) Simple (1) Southern/Soul Food (1) Thai (1) Vegetarian (1) Vietnamese (1) Season Fall (30) Winter (26) Summer (13) Spring (8) Occasion Christmas (9) Thanksgiving (5) Cocktail Party (3) Backyard BBQ (1) Easter (1) Topic Recipe (72) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Technique:Saute,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Charkhlis Chogi (Beets in Tart Cherry Sauce) Tart cherries bring sweet-sour flavor to this simple beet salad recipe. Issue #155 09/11/2012 Bananas Foster Created in 1951 at the legendary Brennan's restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambéed in rum sauce has since become a dining-out classic. Issue #150 09/07/2009 Apricot Chutney This savory-sweet English-style chutney goes well with lamb roasts or braised lamb shanks. Issue #123 09/13/2008 Chickpea Masala Sandwich A legacy of the East Indian indentured workers, doubles consist of two pieces of savory flatbread filled with spiced, stewed chickpeas. Issue #114 07/21/2008 Duck Breast with Brandied Fig Sauce Four small pekin breasts or two large magret breasts make a rich, meaty counterpoint to the sweet, chunky figs in brandy. Issue #113 07/18/2008 Watermelon Curry A specialty of the Indian state of Rajasthan, this delicious curry plays the sweet, juicy flesh of the watermelon against a complex background of chiles and spices. Issue #113 07/18/2008 Foriana Sauce Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples. Issue #113 02/29/2008 Herbed Fish-and-Rice-Stuffed Pastry This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish. Issue #110 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 07/27/2011 Steak Fajitas with Green Sauce Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston. Issue #104 05/31/2007 Pear and Boudin Salad Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs. Issue #103 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 01/25/2008 Shallot Sambhar This spicy South Indian dish calls for the shallots to simmer until soft and sweet. Issue #93 08/25/2011 Concord Grape Pie This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early '70's. Issue #68 04/16/2007 Pork Curry with Green Mango This recipe offers a delicious combination of tart green mango and warm spices. Issue #66 10/29/2007 Boiled Walnut Strudels Triestines like to make tender boiled strudels like this as well as the crisp Austrian type. Issue #62 02/15/2007 Bananas Foster It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion. Issue #58 10/18/2000 Mayhaw-Veneered Duck Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham. Issue #43 01/29/2010 Stuffed Pork Chops with Roasted Apples and Calvados This is not your ordinary pork chops and applesauce. Continue... Issue #40 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 « Previous 1 2 3 4 Next »