The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne.
Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish.
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.