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Narrow Results You've Selected: Saute Summer Christmas Remove all Source Saveur (5) Difficulty Medium (3) Easy (2) Main Ingredient Vegetables (4) Pasta (2) Shellfish (2) Fish (1) Tomato (1) Show all... Turkey (1) Course Main Course (2) Side Dish (2) Appetizers (1) Salad (1) Cuisine Italian (2) Eastern European/Russian (1) German (1) Mexican (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Technique:Saute,Season:Summer,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 12/17/2007 Cabbage and Noodles Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish. Issue #71 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31