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Narrow Results You've Selected: Steam Rice Remove all Source Saveur (14) Tony Tahhan (1) Difficulty Easy (11) Medium (2) Hard (1) Course Side Dish (8) Dessert (3) Main Course (3) Breakfast/Brunch (1) Cuisine Asian (6) Mexican (4) Middle Eastern (2) African (1) Thai (1) Season Summer (6) Spring (4) Fall (1) Winter (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Technique:Steam,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 10/20/2011 Nasi Lemak (Coconut Rice) This rich Malay coconut rice is a breakfast favorite in Malaysia. Issue #141 04/10/2008 Coconut Brown Rice Smashed ginger and a rich, coconut milk–based cooking liquid gives this brown jasmine rice a rich, velvety texture. Issue #111 01/16/2008 Foreigner Roll (Flang Roll) This energy-boosting treat is a twist on the peanut butter, banana, and honey sandwich—a perennial American favorite. Issue #96 11/16/2005 Crab with Sticky Rice A fun new way to combine surf with turf, we have adapted this recipe by using blue crabs instead of the hard to find ang-chim crabs originally meant for the dish. Issue #73 11/11/2005 Rice with Tomatoes and Onions Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd. Issue #71 11/11/2005 Chile-Marinated Steamed Beef Traditionally the organ meats are included in this dish but we chose to omit them here. Issue #71 04/17/2007 Burmese Steamed Rice Steamed rice is a staple of Asian cuisines—this is how the Burmese make it. Issue #66 04/11/2007 Indonesian Steamed White Rice From Padang, Indonesia, comes a recipe for making perfect steamed rice. Issue #58 10/24/2000 Rice Pudding Turnovers These crisp-fried turnovers, dusted with cinnamon and sugar, are sold as sweet treats throughout the market the way funnel cakes are at fairgrounds. Issue #36 03/04/2002 Green Rice (Arroz Verde) This Mexican holiday rice is adapted from Aída Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986). Issue #26 03/06/2007 Sticky Rice with Mangoes A favorite in Thailand, this dessert combines coconut-infused rice with refreshingly sweet mango. Issue #18 03/21/2002 Stuffed Cabbage This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines. Issue #15 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 03/23/2010 Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Does Not Apply 11/02/2009 Stuffed Eggplants with Rice and Ground Beef Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue... Does Not Apply Source: Tony Tahhan