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Narrow Results You've Selected: Stew Main Course African Remove all Source Saveur (2) Difficulty Easy (1) Main Ingredient Chicken (2) Rice (2) Fish (1) Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:African"; var omni_prop8 = "Technique:Stew,Course:Main Course,Cuisine:African"; var omni_pageName="saveur:"+omni_prop12; 04/20/2010 Chicken Stewed in Coconut Milk (Kuku Wa Nazi) Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails. Continue... Issue #129 05/23/2012 Menu: A Senegalese Feast Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures. Does Not Apply

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