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Stew
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03/20/2013
Khashlama (Veal and Sour Plum Stew)
Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.
Issue #155
10/15/2012
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew.
Issue #151
09/05/2012
Canh Chua Cá (Sour Fish Soup)
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.
Issue #150
10/26/2000
Argentinian Beef Stew in a Pumpkin
This classic stew blends Old World and New with a fusion of hearty meats and vegetables accented with peaches.
Issue #38
10/20/2000
Joan Stirling's Cold Curried Apple Soup
Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford.
Issue #34
09/07/2011
Pear, Shallot, and Delicata Squash Soup
Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup.
Does Not Apply
11/20/2009
Pork and Apple Stew
Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...
Does Not Apply
Source: Eclectic Cook
11/16/2009
Roasted Carrot and Apple Soup
This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue...
Does Not Apply
Source: My Man's Belly