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Narrow Results You've Selected: Stew Soups & Stews Rice Saveur Remove all Difficulty Easy (1) Medium (1) Cuisine Central/South American (1) Eastern European/Russian (1) Mexican (1) Season Winter (3) Fall (2) Spring (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Stew,Course:Soups & Stews,Main Ingredient:Rice,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 Ciorbă De Perisoare (Pork-and-Rice Meatball Soup) Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth. Issue #145 02/17/2009 Hawaiian Cowboy Beef Stew For this satisfying dish we recommend using both beef chuck and short ribs, which add richness. Issue #118 03/13/2002 Crayfish and Vegetable Chowder In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted. Issue #21 02/27/2013 Menu: A Warming Mexican Dinner Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter. Does Not Apply

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