Soups & Stews
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
For this satisfying dish we recommend using both beef chuck and short ribs, which add richness.
In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted.
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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