Domestic Goddess (1)
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!"
You won't find beans or tomatoes in a true Texan chili con carne—just tender cubes of beef and pork, fiery chiles, and plenty of garlic, onion, oregano, and cumin for flavor.
The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare.
This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result.
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice.
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