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Narrow Results You've Selected: Stew American Easy Main Course Remove all Source Saveur (7) Domestic Goddess (1) Nibbledish (1) [eatingclub] vancouver (1) photo blog by alex remy (1) Main Ingredient Vegetables (6) Tomato (5) Beef (4) Pork (4) Chicken (3) Show all... Beans (2) Cheese (1) Pasta (1) Rice (1) Season Fall (5) Winter (5) Summer (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Stew,Cuisine:American,Difficulty:Easy,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 10/30/2012 Pepper Pot This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!" Issue #150 09/11/2012 Chili Con Carne You won't find beans or tomatoes in a true Texan chili con carne—just tender cubes of beef and pork, fiery chiles, and plenty of garlic, onion, oregano, and cumin for flavor. Issue #150 12/06/2005 Irma's Chicken and Rice The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare. Issue #87 10/17/2007 Chicken Stew This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result. Issue #50 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 02/03/2011 Chicken and Andouille Étouffée Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice. Does Not Apply 11/24/2009 Hearty Vegetarian Chili This chili is packed with beans and vegetables—you won’t even miss the meat. Add more vegetable stock for a thinner consistency. Does Not Apply Source: photo blog by alex remy 11/24/2009 Cincinnati-Style Chili Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti. Does Not Apply Source: [eatingclub] vancouver 05/24/2009 Rubbed Pork Tenderloin and Chipotle Ratatouille A spicy vegetable stew dresses up roasted pork. Does Not Apply Source: Nibbledish 08/12/2008 Chickpea Chili An unusual vegetarian chili gets plenty of heartiness from tomatoes, corn, and sweet potatoes. Does Not Apply Source: Domestic Goddess