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Narrow Results You've Selected: Stew Central/South American Shellfish Remove all Source Saveur (3) Difficulty Easy (2) Course Soups & Stews (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Technique:Stew,Cuisine:Central/South American,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 11/14/2012 Iraü Lau Juyeirugu (Seafood Soup) Fresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. Issue #151 05/22/2012 Moqueca (Brazilian Fish Stew) This hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut. Issue #148 03/13/2002 Crayfish and Vegetable Chowder In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted. Issue #21

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