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Narrow Results You've Selected: Stew Central/South American Fall Vegetables Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Course Soups & Stews (3) Main Course (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Stew,Cuisine:Central/South American,Season:Fall,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Braised Beef Stew with Okra and Smoked Sausage In this gumbolike stew, tender hunks of dried beef, beef chuck, and a smoked sausage called calabreza are simmered with okra. Issue #107 10/26/2000 Argentinian Beef Stew in a Pumpkin This classic stew blends Old World and New with a fusion of hearty meats and vegetables accented with peaches. Issue #38 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35

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