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Narrow Results You've Selected: Stew Chicken Soups & Stews Mexican Remove all Source Saveur (2) Difficulty Medium (1) Season Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Technique:Stew,Main Ingredient:Chicken,Course:Soups & Stews,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew) Delicately spiced, tangy escabeche, a preparation typical of the Yucatán, makes a vibrant marinade and sauce for stewed chicken. The three citrus fruits called for in this recipe approximate the flavor of the Yucatán's sour oranges, which are difficult to get here. Issue #149 02/27/2013 Menu: A Warming Mexican Dinner Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter. Does Not Apply

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