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Narrow Results You've Selected: Stew Fruit Saveur Medium Remove all Course Soups & Stews (2) Side Dish (1) Cuisine Central/South American (2) German (1) Season Fall (2) Winter (2) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Stew,Main Ingredient:Fruit,Source:Saveur,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Hudutu (Fish and Coconut Stew with Mashed Plantains) Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew. Issue #151 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 10/26/2000 Argentinian Beef Stew in a Pumpkin This classic stew blends Old World and New with a fusion of hearty meats and vegetables accented with peaches. Issue #38

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