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04/10/2009
Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture.
Issue #120
04/10/2009
Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one.
Issue #120
03/12/2007
This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
Issue #91
02/09/2010
This is true home cooking spirit: Elly, the blogger behind Elly Says Opa, was wary of using curry powder, until she worked up the nerve to buy some and experiment with it. Continue...
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10/29/2008
From Elise.com
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07/10/2008
This Norweigian dish of cabbage and lamb simmers on the stove until melt-in-your-mouth tender.
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