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02/24/2013
Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles.
Issue #154
09/11/2012
Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
Issue #150
02/19/2012
This beautifully spiced vegetable soup is made with reshteh, Iranian noodles.
Issue #145
07/18/2007
This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name.
Issue #8
07/24/2012
The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it.
Does Not Apply
01/05/2010
Adding Parmesan cheese rinds adds a rich texture to chicken stock, enhancing a classic comforting soup. Continue...
Does Not Apply
Source: Cuddles & Comfort Foods
11/24/2009
Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti.
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Source: [eatingclub] vancouver
11/17/2009
A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs.
Does Not Apply
Source: Goldilocks Finds Manhattan
11/10/2009
Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch.
Does Not Apply
Source: jasonandshawnda.com
11/06/2009
By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day.
Does Not Apply
Source: Cast Sugar
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