Soups & Stews
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Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles.
Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
This beautifully spiced vegetable soup is made with reshteh, Iranian noodles.
This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name.
The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it.
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