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Narrow Results You've Selected: Stew Pork Appetizers Remove all Source Saveur (2) Difficulty Medium (2) Cuisine Asian (1) Central/South American (1) Classic (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Technique:Stew,Main Ingredient:Pork,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Locro (Argentine Hominy Stew) In Argentina, I fell for the gauchos and their locro—a stew of squash, meat, and hominy. It was creamy and slightly sweet, and its garnishing sauce, made with paprika, provided a festive burst of spice and color. Issue #150 01/30/2009 Pork Belly Soft-Tofu Hot Pot The recipe is from Ktown's popular B.C.D Tofu House. Issue #46

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