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Narrow Results You've Selected: Stew Shellfish Saveur Classic Remove all Difficulty Medium (2) Easy (1) Course Soups & Stews (3) Main Course (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Classic"; var omni_prop8 = "Technique:Stew,Main Ingredient:Shellfish,Source:Saveur,Cuisine:Classic"; var omni_pageName="saveur:"+omni_prop12; 03/21/2013 Crawfish Etouffée Crawfish tails are cooked with tomatoes, paprika, and cream to make a luscious stew. Issue #155 10/19/2012 New England Clam Chowder In the Massachusetts suburbs, we didn't acknowledge differing styles from Rhode Island or Maine. To us, clam chowder was always a cream-based wonder, briny with clam liquor, smoky with bacon, and containing, ideally, a high ratio of fresh clams to potato chunks. Issue #150 10/09/2012 Cacciucco (Tuscan Seafood Stew) This Tuscan soup traditionally uses fish considered "bottom of the boat"—those left behind after more valuable fish have sold. Issue #110

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