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10/28/2012
Lamb Stewed with Parsnip, Bacon, Fennel, and Red Wine
To pair with the Fox Run Lemberger, chef Dano Hutnik, of Dano's Heuriger on Seneca, in New York's Finger Lakes region, gave us the recipe for this lamb stew; the rich meat is a natural match for the spicy, fragrant wine, and the red's bright fruit complements the dish's parsnips and fennel.
Issue #151
11/24/2009
Mushroom Cappuccino
Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays.
Does Not Apply
Source: The British Larder
11/24/2009
Garlic and Black Pepper Shrimp with Black-Eyed Peas
This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year.
Does Not Apply
Source: Gourmeted.com