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Narrow Results You've Selected: Stew Fall Spanish/Portuguese Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Beef (1) Lamb (1) Tomato (1) Vegetables (1) Course Soups & Stews (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Technique:Stew,Season:Fall,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 12/02/2005 Stewed Fried Vegetables with Lamb Offal This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads. Issue #75 07/30/2002 Portuguese Beef Stew This recipe comes from a longtime Holy Ghost cook. Issue #59

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