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Narrow Results You've Selected: Stew Winter Easy Cajun/Creole Remove all Source Saveur (3) Main Ingredient Tomato (2) Beef (1) Fish (1) Vegetables (1) Course Soups & Stews (3) Main Course (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Technique:Stew,Season:Winter,Difficulty:Easy,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Brennan's Turtle Soup This silky, rich turtle soup recipe can also be made with veal shoulder. Issue #155 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4

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