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02/24/2013
Bacheofe (Alsatian Meat and Vegetable Stew)
A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Issue #154
03/12/2007
Irish Stew
This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
Issue #91
12/02/2005
Stewed Fried Vegetables with Lamb Offal
This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads.
Issue #75
10/29/2008
Lamb Shank Stew with Root Vegetables
From Elise.com
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Source: Simply Recipes