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02/11/2012
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Issue #145
02/17/2009
Hawaiian Cowboy Beef Stew
For this satisfying dish we recommend using both beef chuck and short ribs, which add richness.
Issue #118
02/20/2010
Shrimp and Oyster Perloo
One-pot rice dishes can be remarkably adaptable and easy to cook. Our favorite is perloo, from the Lowcountry of South Carolina, a cousin of jambalaya that traces its origins to the family of Middle Eastern dishes known as pilafs. Continue...
Issue #117
12/06/2005
Irma's Chicken and Rice
The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare.
Issue #87
02/27/2013
Menu: A Warming Mexican Dinner
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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