Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
For this satisfying dish we recommend using both beef chuck and short ribs, which add richness.
The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare.
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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