Saveur.com - Authentic Recipes, Food, Drinks and Travel

4 results
Narrow Results You've Selected: Stew Saveur Cajun/Creole Winter Remove all Difficulty Easy (3) Medium (1) Main Ingredient Tomato (2) Beef (1) Chicken (1) Fish (1) Pork (1) Show all... Vegetables (1) Course Soups & Stews (4) Main Course (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Stew,Source:Saveur,Cuisine:Cajun/Creole,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Brennan's Turtle Soup This silky, rich turtle soup recipe can also be made with veal shoulder. Issue #155 09/12/2012 Chicken and Sausage Gumbo During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture; a little filé powder, made from dried sassafras leaves, further thickens and enriches it. But the backbone of this gumbo, and the source of its smoky flavor, is the roux made by toasting flour in hot oil until it is a deep red-brown. Issue #150 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4