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Narrow Results You've Selected: Stew Saveur Medium Spanish/Portuguese Remove all Main Ingredient Lamb (1) Vegetables (1) Course Soups & Stews (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Technique:Stew,Source:Saveur,Difficulty:Medium,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 12/02/2005 Stewed Fried Vegetables with Lamb Offal This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads. Issue #75

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