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Narrow Results You've Selected: Stew Saveur Easter Medium Remove all Main Ingredient Vegetables (3) Beans (1) Course Soups & Stews (2) Side Dish (1) Cuisine American (1) Irish (1) Mediterranean (1) Season Fall (3) Winter (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Stew,Source:Saveur,Occasion:Easter,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 04/27/2010 Cream of Artichoke Soup This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue... Issue #118 02/18/2009 Broad Beans with Artichokes Use fresh shelled fava beans and baby artichokes when they’re available to make this fragrant Greek stew. Issue #118 03/11/2007 Potato and Spring Onion Soup Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet. Issue #65

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