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Narrow Results You've Selected: Stew Recipe Breakfast/Brunch Eggs Remove all Source Riya's Kitchen (1) Saveur (1) Difficulty Easy (1) Cuisine African (1) Asian (1) Chinese (1) Classic (1) Gluten-Free (1) Show all... Middle Eastern (1) Thai (1) Vegetarian (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Technique:Stew,Topic:Recipe,Course:Breakfast/Brunch,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150 10/03/2009 Pork Congee Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue... Does Not Apply Source: Riya's Kitchen

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