Soups & Stews
This simple bean stew is typical of Corsica's flavorful, unpretentious fare.
This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak.
Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta.
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish.
Does Not Apply