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Saveur (3)
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08/23/2011
This deeply satisfying dish of spiced meat and creamy wheat berries is most often made with lamb, but it's particularly delicious when made with chicken.
Issue #140
07/15/2010
Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete.
Issue #131
11/15/2007
Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR.
Issue #15
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