Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Stew Recipe Winter Tomato Remove all Source Saveur (10) Everybody Likes Sandwiches (1) Imperfections (1) Difficulty Easy (7) Medium (5) Course Soups & Stews (11) Condiments and Sauces (1) Main Course (1) Cuisine American (4) Cajun/Creole (2) Eastern European/Russian (2) Italian (2) African (1) Show all... Classic (1) Mediterranean (1) Other (1) Spanish/Portuguese (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Technique:Stew,Topic:Recipe,Season:Winter,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 09/06/2012 West African Peanut Stew The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character. Issue #150 02/17/2009 Angelo’s Marinara Sauce This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti. Issue #118 08/23/2007 Sauerkraut and Smoked Pork Stew Bigos, or hunter's stew, is one of Poland's national dishes. Issue #105 07/13/2007 Red Chowder This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island. Issue #104 12/21/2007 Nick's Minestrone This soup, on the menu at Nick's Italian Café in McMinnville, Oregon, is served tableside and topped with a generous spoonful of fragrant, freshly made pesto. Issue #73 11/11/2005 Branka's Fish Soup We were served this delightful fish soup on Christmas Eve in Vienna. Issue #71 07/30/2002 Portuguese Beef Stew This recipe comes from a longtime Holy Ghost cook. Issue #59 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 09/06/2007 Maltese Fish Soup Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Issue #9 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4 11/24/2009 No Frills Chili This one-pot wonder comes together in a half-hour, and is suitable for any game day spread. Does Not Apply Source: Imperfections 10/03/2008 Bread Soup From Everybody Likes Sandwiches Does Not Apply Source: Everybody Likes Sandwiches