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Narrow Results You've Selected: Stir-Fry Quick & Easy Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (2) Beef (1) Pasta (1) Rice (1) Shellfish (1) Course Main Course (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Quick & Easy"; var omni_prop8 = "Technique:Stir-Fry,Cuisine:Quick & Easy"; var omni_pageName="saveur:"+omni_prop12; 10/22/2012 Chap Chae (Korean Noodles with Beef and Vegetables) This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish. Issue #150 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150

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