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Narrow Results You've Selected: Stir-Fry Rice Spring Remove all Source Saveur (1) Difficulty Easy (1) Course Side Dish (1) Cuisine Asian (1) Japanese (1) Vegan (1) Vegetarian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Technique:Stir-Fry,Main Ingredient:Rice,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 05/31/2011 Japanese-Style Fried Brown Rice This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou. Issue #111

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