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Narrow Results You've Selected: Stir-Fry eCurry Potato Remove all Course Side Dish (2) Cuisine American (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Technique:Stir-Fry,Source:eCurry,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 10/30/2009 Glazed Rosemary and Garlic Potatoes Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish. Does Not Apply Source: eCurry 10/15/2009 Glazed Rosemary and Garlic Potatoes Toss potatoes with a mixture of stone ground mustard, rosemary, and garlic for a fragrant side dish. Does Not Apply Source: eCurry

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