Taste Book (1)
Rum and gingersnaps give this decadent autumn dessert a spicy, warming flavor.
This spicy reinterpretation of a traditional pumpkin pie will wow guests while still satisfying traditionalists.
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
The ''yams'' in this recipe are actually orange sweet potatoes.
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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A ginger cookie crust adds zip to pumpkin pie, and the whole dish is rounded out with the rich sweetness of maple whipped cream.
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Source: Visions of Sugar Plum