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11/19/2012
Roasted Pumpkin Pie
To make the purée for this recipe, peel the pumpkin or squash (see Pumpkin Picking for the best types to use), cut into 1" cubes, roast at 400° until tender, about 30 minutes, then mash.
Issue #151
11/01/2012
Pumpkin Cheesecake
Rum and gingersnaps give this decadent autumn dessert a spicy, warming flavor.
Issue #151
10/15/2012
Pumpkin and Bourbon Mousse
This spicy reinterpretation of a traditional pumpkin pie will wow guests while still satisfying traditionalists.
Issue #151
10/05/2011
Spiced Pumpkin Cake
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
Issue #133
10/13/2009
Squash Bread Pudding with Rum Sauce
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
09/04/2007
Thanksgiving Twofer Pie
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Issue #97
01/25/2008
Sweet Potato Cobbler
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Issue #94
11/19/2007
Libby's Pumpkin Pie
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Issue #88
10/24/2007
Black Walnut Pumpkin Pie
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
Issue #62
10/24/2007
Sweet Potato Bread Pudding
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
10/18/2000
Sweet-Dough Pies
The ''yams'' in this recipe are actually orange sweet potatoes.
Issue #43
11/14/2007
Pumpkin Pie
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
Issue #15
03/08/2007
Pumpkin Chiffon Pie
This genteel dessert is a lighter and more refined version of plain old pumpkin pie.
Issue #9
10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Does Not Apply
12/17/2009
Pumpkin Roulade with Ginger Buttercream
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
Does Not Apply
Source: Wives with Knives
11/06/2009
Pumpkin Pie
Though the recipe is very simple, the secret to this delicious pie is in the spices. The recipe calls for generous servings of cinnamon and ginger, as well as a hint of mace. If you cannot find mace, you can substitute nutmeg instead.
Does Not Apply
Source: sweet fine day
10/08/2009
Spiced Pumpkin Mousse Trifle
Smooth pumpkin mousse becomes a lovely dessert when layered with slightly spicy gingersnap cookies.
Does Not Apply
Source: Taste Book
10/08/2009
Mini Twofer Tartlets
Why choose between pumpkin and pecan pie when you can have both combined in miniature tarts?
Does Not Apply
Source: What's Cookin' Chicago
10/08/2009
Ginger Cookie-Crusted Pumpkin Pie with Maple Whipped Cream
A ginger cookie crust adds zip to pumpkin pie, and the whole dish is rounded out with the rich sweetness of maple whipped cream.
Does Not Apply
Source: Visions of Sugar Plum