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11/23/2009
Fried capers add a salty, crunchy bite to this quick sauté of Brussels sprouts.
Does Not Apply
Source: Chow
11/05/2009
Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue...
Does Not Apply
Source: Chow
10/12/2009
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
Does Not Apply
Source: Chow
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