Meat of the Matter Javier Cabral
Thanksgiving at the Cabral household in Pasadena, California is a fusion of all-American and Mexican cuisines.
A Bountiful Shore: Celebrating Thanksgiving on the Chesapeake Bay Bernard L. Herman
A Thanksgiving feast on the Chesapeake Bay celebrates the foods of Virginia's earliest settlers
A Storied Feast Bernard L. Herman, illustrations by Brenda Weaver
On the Eastern Shore of Viginia, home to some of America's earliest settlements, the Thanksgiving meal features ingredients and dishes that have defined life on the peninsula for generations.
Thanksgiving In Paris R. W. Apple Jr.
Every year, a great French chef serves an American holiday feast—with several twists.
Mama Lou's Thanksgiving Mary Ann Eagle
It's real, it's traditional, it's always the same.
Thanksgiving in Berlin Luisa Weiss
Expat Luisa Weiss, the blogger behind The Wednesday Chef, misses pumpkin pie and turkey while in Germany.
Finding Thanksgiving in Paris Jessica B. Harris
Writer Jessica Harris recalls her first Thanksgiving spent away from home, and the trials of finding proper cranberry sauce in Paris
An Expat Thanksgiving in Italy Winnie Yang
Writer Winnie Yang recalls Thanksgiving meals spent abroad.
Artisanal Loaves in New Orleans Ben Mims, Assistant Kitchen Director
A couple of Thursdays ago, while in New Orleans to report a story for an upcoming issue, I stumbled upon the Crescent City Farmers Market at its Mid-City location just south of New Orleans City Park. Continue...
A Salute to Maple Syrup Karen Shimizu
It's sugaring-off season, traditionally the time of year in the Northeastern states and Canada when the sap is flowing and sugar maples are tapped to make maple syrup. And though it's been a weird year for producers—the season started and ended earlier than usual—this is still a great time to play with maple. Continue...