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Narrow Results You've Selected: Recipe Appetizers Japanese Hard Remove all Source Saveur (2) Main Ingredient Shrimp (2) Fish (1) Potato (1) Vegetables (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Technique Fry (1) Poach (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Cuisine:Japanese,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 09/15/2005 Shrimp-Stuffed Potato Buns For this recipe, the Chinos adapted one from Practical Japanese Cooking by Shizuo Tsuji and Koichiro Hata. Issue #63

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