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Narrow Results You've Selected: Recipe Appetizers Japanese Saveur Eggs Remove all Difficulty Easy (1) Technique Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Cuisine:Japanese,Source:Saveur,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 05/14/2013 Chawanmushi (Japanese Egg Custard) My mother's chawanmushi seemed like a treasure hunt. I would dig into the tender egg custard, seeking out chicken, shrimp, gingko nuts, and lily root. Issue #150 10/02/2007 Udon with Soft-Boiled-Egg Tempura A specialty of the Chikusei udon shop in the city of Takamatsu is its tempura made of soft-boiled eggs. Issue #106

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