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Saveur
Summer
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10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
09/10/2011
Salade de Pois Chiches (Chickpea Salad)
This bright, slightly spicy salad is great served with roasted chicken.
Issue #141
09/10/2011
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.
Issue #141
09/10/2011
Za'atar Dip
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita.
Issue #141
01/25/2008
Grape Leaves Stuffed with Rice and Raisins
This is a recipe for dolamades, an eastern European specialty.
Issue #93
09/01/2005
Lamb Shish Kebab
Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood fires.
Issue #60
08/19/2008
Ground Lamb Meatballs with Loquats
Loquats grow all over Turkey; late May is the height of the season.
Issue #27
03/02/2007
Baba Ghannouj
This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant.
Issue #15
07/15/2011
Persian Cucumber Yogurt Sauce
This refreshing yogurt dipping sauce is a perfect counterbalance to savory dishes like SAVEUR kitchen assistant Andy Baraghani's Persian Potato Pancakes.
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