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Cocktail Party
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05/09/2007
Prosciutto Rolls
These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Issue #71
12/26/2012
Goat Cheese and Apricot Truffles
This layered no-cook appetizer from SAVEUR test titchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly "truffles" can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d'oeuvres for the busy host or hostess.
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12/11/2012
Robiola Stuffed Figs with Pomegranate
Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
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11/24/2009
Salmon Canapés
Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe.
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Source: Peppercorn Press
11/11/2009
Ham, Cream Cheese, and Red Pepper Jelly Canapés
These ultra-simple, elegant snacks are served by home cooks in the American South.
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03/10/2008
Caprese Skewers
From Yum Sugar
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Source: Yum Sugar