Saveur.com - Authentic Recipes, Food, Drinks and Travel

13 results
Narrow Results You've Selected: Recipe Appetizers Chicken Fry Saveur Remove all Difficulty Easy (7) Medium (1) Cuisine American (4) Gluten-Free (3) Asian (2) Chinese (2) Cajun/Creole (1) Show all... Classic (1) Eastern European/Russian (1) Kid-Friendly (1) Mexican (1) Southern/Soul Food (1) Thai (1) Season Summer (3) Winter (3) Fall (2) Spring (1) Occasion Backyard BBQ (2) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Main Ingredient:Chicken,Technique:Fry,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 07/15/2012 Chalupas Poblanas (Thick Tortillas Fried with Salsa) These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. Issue #149 06/04/2012 Peek Gai Nam Daeng (Spicy Thai Chicken Wings) These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's. Issue #148 03/23/2012 Chicken Lollipops These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. Issue #145 07/11/2011 Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard) This steamed egg custard is studded with gingery pork meatballs and topped with crispfried chanterelles. Issue #140 04/13/2009 Chinese Minced Chicken Wraps This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com. Issue #120 04/25/2013 Fried Chicken Livers Our deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list. Continue... Issue #117 01/06/2010 Shanghai Chicken Wings These Asian-inspired chicken wings are equally delicious when served as part of a pupu platter or as an appetizer on their own. Continue... Issue #111 03/18/2008 Boiled Beef with Horseradish Sauce This hors d' oeuvre can be found in a traditional Russian feast. Issue #110 10/02/2012 Buffalo Wings True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce. Issue #92 12/06/2005 Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress This dish is a popular selection and appears in many variations on the Zuni menu. Issue #77 01/30/2013 Menu: Game Day Buffet A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party. Does Not Apply 10/24/2012 Menu: A Southern Gumbo Supper A big bowl of chicken and sausage gumbo, served with fresh cornbread, collards, and crispy fried okra makes for a satisfying fall dinner. End the meal with traditional Acadian syrup cake and some Cafe Brulot, a warming, brandy-spiked coffee drink. Does Not Apply 01/28/2012 Chicken Wing Recipes Chicken wings are a great addition to a Super Bowl finger-food spread. Does Not Apply