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Narrow Results You've Selected: Recipe Appetizers Eggs French Fall Remove all Source Saveur (2) Difficulty Easy (2) Technique Bake (1) No Cook (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Main Ingredient:Eggs,Cuisine:French,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 03/14/2002 Garlic Custard with Chanterelles and Parsley Sauce Perhaps no flavor is more emblematic of Provence than that of garlic—and this recipe from chef Joël Guillet at Le Mas du Langoustier uses it without timidity. This is for serious garlic lovers only. Issue #20

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