Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Appetizers Nuts Easy American Remove all Source Saveur (9) All Recipes (1) Chow (1) Delish (1) No Fear Entertaining (1) Show all... Recipe Girl (1) Sunita's World (1) Table Talk (1) shem tov v' ta'am tov (1) Season Fall (6) Winter (5) Spring (1) Summer (1) Occasion Christmas (3) Cocktail Party (3) Thanksgiving (3) Backyard BBQ (1) Technique Bake (8) Saute (2) Brine (1) Fry (1) No Cook (1) Show all... Poach (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Main Ingredient:Nuts,Difficulty:Easy,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 12/20/2011 Spiced Boiled Peanuts Boiled peanuts are a classic Southern snack, eaten as hors d'oeuvres and sold at convenience stores alike. Issue #144 11/12/2008 Roquefort and Walnut Canapés This creamy blue cheese spread makes the perfect counterpoint to crisp toast. Issue #116 05/09/2007 Detering Ranch Pecans Sweet and spicy, these pecans can be quite addictive—consume them at your own risk. Issue #90 12/30/2011 Bacon Wrapped Dates with Almonds These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center. Issue #70 11/16/2007 Roasted Pecans A simple but tasty method to spice up pecans. Issue #38 03/08/2007 Foie Gras with Pineapple and Pistachios This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room. Issue #32 11/16/2007 Cheddar Cheese Log This retro hors d'oeuvre is still delicious after all these years. Issue #23 01/23/2007 Pickled Eggplant No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil. Issue #2 11/11/2011 Roasted Almonds These delicious nuts will be well received at any party. Does Not Apply 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 12/01/2009 Toasted Cashews with Rosemary and Shallots Toasted cashews are a tasty, healthy snack. They’re even better tossed with rosemary, cayenne and shallots. Continue... Does Not Apply Source: Table Talk 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Prosciutto-Wrapped Parmesan and Pecan Dates These two-bite treats are packed with sweet and salty flavors and a range of textures. Continue... Does Not Apply Source: Delish 11/24/2009 Minty Babies Mint adds a fresh touch to savory, nutty crackers. These little treats are perfect for snacking while waiting for the holiday meal to cook. Does Not Apply Source: Sunita's World 11/05/2009 Toasted Cashew and Bacon Brittle Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue... Does Not Apply Source: Chow 11/09/2008 Glazed Nuts From All Recipes Does Not Apply Source: All Recipes 11/08/2008 Homemade Fig Preserves Over Brie Fig preserves meld smoothly with rich Brie for an easy appetizer. Does Not Apply Source: No Fear Entertaining