Boiled peanuts are a classic Southern snack, eaten as hors d'oeuvres and sold at convenience stores alike.
This creamy blue cheese spread makes the perfect counterpoint to crisp toast.
Sweet and spicy, these pecans can be quite addictive—consume them at your own risk.
These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center.
A simple but tasty method to spice up pecans.
This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room.
This retro hors d'oeuvre is still delicious after all these years.
No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil.
These delicious nuts will be well received at any party.
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