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01/16/2008
Pineapple and Jicama Salad (Rojak)
A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia.
Issue #96
02/03/2009
Stilton and Bacon Cheesecakes
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
08/17/2005
Chicken Terrine with Macadamia Nuts
This recipe is based on a terrine created by Brisbane chef Philip Johnson.
Issue #57
03/06/2007
Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
Sweet Miso Corn Cakes with Basil Parsley Pesto
Does Not Apply
11/24/2009
Toasted Pecan Napoleons
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
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Source: Recipe Girl
09/12/2009
Vietnamese-Style Beef Carpaccio
In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue...
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Source: Ravenous Couple
03/01/2009
Vietnamese-Style Summer Rolls with Peanut Sauce
Submerging rice paper wrappers in water makes them pliable for rolling.
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Source: Chow