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04/18/2008
Rumaki
These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century.
Issue #111
08/25/2009
Barbecued Pork Buns (Char Siu Bao)
Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue...
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Source: Rasa Malaysia
06/23/2008
Eggplant in Garlic Sauce
Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable.
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Source: Post-Gazette