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Narrow Results You've Selected: Recipe Appetizers Winter Cocktail Party Fish Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Cuisine Classic (1) Hawaiian (1) Italian (1) Scandinavian (1) Technique Bake (1) Chill (1) Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Season:Winter,Occasion:Cocktail Party,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3 01/23/2007 Smoked Salmon with Taro Chips This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation. Issue #3

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