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Narrow Results You've Selected: Recipe Appetizers Saveur Greek Lamb Remove all Difficulty Easy (1) Medium (1) Technique Fry (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Source:Saveur,Cuisine:Greek,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 07/15/2010 Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Issue #131 01/27/2007 Stuffed Romaine Leaves with Avgolémono Sauce A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients. Issue #5

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