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Narrow Results You've Selected: Recipe Appetizers Fry Medium Mexican Remove all Source Saveur (2) SF Gate (1) Main Ingredient Cheese (2) Vegetables (2) Beans (1) Shellfish (1) Season Summer (3) Fall (1) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Topic:Recipe,Course:Appetizers,Technique:Fry,Difficulty:Medium,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 08/01/2008 Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema From Sfgate.com Does Not Apply Source: SF Gate 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply

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