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Appetizers
Roast
Asian
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Saveur (1)
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Medium (1)
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Duck (1)

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06/18/2010
Chef Jose Garces, of Philadelphia's Amada Restaurant, fashions a modern mix of Oriental flavors, with which succulent duck, roasted to perfection, is served in an updated traditional style within steamed bao topped with zesty togarashi mayonnaise and pickled carrots.
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